Explore the blue flower blend as a drink: a mild floral cup, a green-tea base and a colour change with lemon.
Updated 5 October 2026 · Nevisan Tea
Begin with a clear cup
A glass cup makes the colour easy to see. Brew according to the pouch and strain before tasting. Our blend has a soft floral character alongside green tea. Colour alone will not tell you whether the tea is ready; use the timer and your taste.
A little lemon changes the cup
Butterfly pea pigments respond to acidity. A small squeeze of lemon can move the colour towards purple while adding a sharper flavour. Add it gradually, tasting between additions rather than starting with a full lemon.
Hot or over ice
Try a plain hot cup first, then cool a fresh brew and pour it over ice. Ice dilutes the drink, so adjust the amount of tea on your next attempt if it tastes too light. The green-tea base naturally contains caffeine.