Blue Butterfly Pea Flower Magic Lemon Mocktail Recipe

Published by Nevisan Tea Botanical Team · Golaghat, Assam

The Chemistry of the Natural Color Change

Butterfly pea flower (Clitoria ternatea) contains deep blue anthocyanin pigments. When exposed to an acidic liquid like freshly squeezed lemon juice, the pH balance shifts, instantly transforming the brilliant royal blue brew into a vivid, luminous violet.

Ingredients for the Perfect Summer Mocktail

• 2.5g (1 tsp) Nevisan Blue Flower Green Tea
• 150ml Water heated to 85°C–90°C
• 1 tbsp Raw organic honey or agave nectar
• 1 fresh lemon (halved)
• Sparkling water or tonic (chilled)
• Crushed ice and fresh mint sprigs for garnish

Step-by-Step Preparation Protocol

Step 1: Steep the Blue Concentrate: Steep 2.5g of Nevisan Blue Flower Green Tea in 150ml of 85°C water for 3 minutes to extract deep cobalt anthocyanins. Strain and stir in honey while warm, then let it cool.

Step 2: Assemble the Glass: Fill a highball glass with crushed ice and fresh mint leaves. Pour chilled sparkling water up to three-quarters full.

Step 3: The Magic Pour: Slowly pour the cooled blue tea over the ice. Right before serving, squeeze fresh lemon juice over the top and watch the blue layer transform into radiant purple before your eyes!