Make a small refrigerated lemongrass green-tea brew, then taste it plain or with a little lime.
Updated 5 October 2026 · Nevisan Tea
What to set out
Use a clean covered jar, drinking water, a strainer and your Lemongrass Green Tea pouch. If the pack is suitable for cold brewing, begin with about 5g of tea and 500ml of water. Put the covered jar in the refrigerator.
Taste before serving
After several hours, strain a small amount to try. Six to eight hours can be a starting point; adjust for the strength you prefer. Strain the finished batch and keep it refrigerated. Use the pack guidance where it differs.
A little citrus is enough
Serve a fresh portion over ice. Try it plain first, then add a small squeeze of lime if you like a sharper finish. For the next batch, adjust the amount of tea to account for dilution. Lemongrass flavour is the reason to choose this cup, not a promise about digestion or metabolism.
